Monday, August 01, 2011

White Bean w/Roasted Garlic Dip

So, with the temperatures soaring and needing to round out a meal without adding any cooking time to an already hot house, I set out in search of filling sides that didn't require cooking, and consisted of stuff I already had in the pantry, so I wouldn't have to cool off the sweltering car and run to the store. Here is a dip that I was amazed to find so flavorful and easy I had to restrain myself from eating it all by myself. It literally went with everything we were having for dinner. I had marinated chicken drummies and my husband grilled them (I'll include that recipe at the end), and we slathered them in the dip. I had toasted a tomato bread and that went with the dip. Tortilla chips had also been included with the dip, and of course that was awesome too. I think tomorrow, we will strip the meat off the chicken, and use that, the tomato bread and dip to make sandwiches!

White Bean w/Roasted Garlic Dip

1 can small white beans (canallini is what I used)
1 head of garlic, roasted
1/4 C. olive oil (more as needed)
4 green onions diced (just the green part)
1 tsp Italian seasoning
1/2 tsp smoked paprika
1/2 tsp cayenne pepper
3 Tbsp fresh grated Parmesan cheese

Place all items into a food processor and blend until smooth. If it seems too sticky, drizzle a little more olive oil in while blending, until smooth. The consistency should be like smooth peanut butter. Garnish with a sprinkle of Parmesan cheese.

Zesty Marinated Chicken Drummies

1/2 C. soy sauce
1/2 C. Zesty Italian dressing
2 Tbsp minced garlic
1 Tbsp lemon juice
10 chicken drumsticks

Combine all ingredients into a bowl or large freezer ziplock bag. Mix all the ingredients together and marinate for as long as 24hrs. Grill or bake, basting with remaining marinade throughout cooking time, until chicken is done.

1 comment:

Brittany Smith said...

Sounds delish! I'll be making this soon.

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