I was running around with "too many irons in the fire" as is typical for the average mommy and ended up finishing making the marinade one handed, with Lachlan in his wrap, while feeding him a bottle to prevent a break down. I felt pretty accomplished. Only thing that would have made it perfection, was if I could have been nursing. Soon though. Soon.
Marinated Slow Cooker London Broil
To begin, the night before the desired day for having the London Broil, make this marinade for the meat and allow to sit in the refrigerator overnight:
- 1/4 C. balsamic vinegar
- 4 Tbsp Dijon mustard
- 2 1/2 tablespoons Worcestershire sauce
- 2 Tbsp soy sauce
- 1/4 C. lime juice
- 4 lrg cloves of garlic minced or 4 Tblsp jarred minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1 1/2 C. olive oil
In the morning, in the crock, put potatoes and peppers. Pour 1/4 C. water over all the veggies. Carefully remove meat and place on top of veggies, then pour remaining marinade over meat and veggies.
|In the crock, ready to cook!|
The marinade soaks into the potatoes along with the juices from the meat and the onions are almost caramelized. The whole cooking process makes the house smell divine and I am pretty sure I saw some poor hungry single men hovering around the windows of my house, attracted by the smell of my wonderful homemade meal. Poor things. So, single gals, this may be a great trick for luring a good man into your lair.