Broccoli with Garlic Butter & Cashews

• 1 1/2 lbs Broccoli
• 1/3 C Butter
• 1 Tbsp Brown Sugar
• 3 Tbsp Soy Sauce
• 2 tsp White Vinegar
• 1/4 tsp ground Black Pepper
• 3 minced Garlic Cloves
• 1/3 C chopped salted Cashews

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Enjoy!