Sunday, March 20, 2016

Broccoli with Garlic Butter & Cashews

  • 1 1/2 lbs Broccoli
  • 1/3 C Butter
  • 1 Tbsp Brown Sugar
  • 3 Tbsp Soy Sauce
  • 2 tsp White Vinegar
  • 1/4 tsp ground Black Pepper
  • 3 minced Garlic Cloves
  • 1/3 C chopped salted Cashews

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Enjoy!

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