Better 2nd Time Around

So, the white chili I made (In A Pinch, Make This Dish!) is absolutely wonderful on baked potato, topped with melted cheese! I needed a side, to round things out and make a starving hubby happy. So, garlic bread was in order, but it had to be hardy. Here is my spin on garlic bread, and let me assure you, it is simply fantastic!

Good Gracious! Garlic Bread

2 Tbsp mayonnaise 1/4 C grated Parmesan cheese 1/2 C grated Cheddar cheese

2 tsp dried minced garlic 1 Tbsp garlic aioli (squeeze tube garlic) 1 (1 pound) loaf Italian bread

Directions:

1.	Preheat the broiler.
2.	In a medium bowl, mix the mayonnaise, cheeses and garlic until thick.
3.	Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
4.	Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.