Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Sunday, January 07, 2018

Thai Tea Infused Cookies

I woke up this morning, thinking about how lovely Thai tea smells when it's brewing. Like sweet baking cookies. It has notes of vanilla and caramel. I started my day with a cup and then thought, "there has to be a way to get those flavors into cookies!". I went to Google of course, and searched, 'how to incorporate tea into cookies' and was delighted by the first post I found. Stef of the blog "Cupcake Project" posted a very helpful tutorial for how to infuse tea into baking. I'll walk you through the recipe I altered, but please follow the link over to her post "The Secret To Baking with Tea" for full instructions as well as more delightful recipes. The recipe I altered came from a blog called "This Silly Girl's Kitchen" and utilized her recipe for "Cinnamon Cream Cheese Cookies". Check out her blog for more delicious recipes as well! Lets get started!
The tea I used which is found on Amazon.

 

Creamy Thai Tea Cookies

Ingredients

  • 3/4 cup unsalted butter (1 stick) softened
  • 12 teaspoons Thai tea
  • 3 ounces cream cheese softened
  • 1 1/2 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon baking powder
  • pinch kosher salt
  • 1 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar

Instructions For Tea Infused Butter

  1. In a saucepan, place butter on low heat and melt until just liquid. 
  2. Add tea leaves and stir. 
  3. Allow to steep on low heat for five minutes, and remove from heat. 
  4. Allow to stand for an additional five minutes. 
  5. Strain butter out of tea by placing cheesecloth in a strainer. Press well to get as much butter out as possible. You can gather up the cheesecloth and twist to get the last bits. You'll lose a little butter, but that's okay. I increased the amount of butter for this recipe in order to compensate for that. 
  6. Set aside to cool to room temperature.

Instructions For Cookies

  1.  In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Slowly add the powdered sugar until combined. Add egg, baking powder, and salt. Mix to combine. Add flour in slowly until fully incorporated, scraping the sides as needed. Place in fridge for one hour to rest.
  2. Preheat oven to 375 degrees. In a small bowl, add sugar. Set aside.
  3. Roll dough into 1 inch sized balls, about 2 teaspoons worth of dough. Roll until coated in sugar. Place on a parchment lined cookie sheet about 2 inches apart. 
  4. Bake for 9-10 minutes, until just set. Do not over bake, it is hard to tell when these cookies are ready, they will puff up but won't get golden brown. Let cool on baking sheet for 10 minutes. Transfer cookies to a wire rack and let cool completely.

    And there you have it! Delightful tea infused cookies! Serve with either a warm mug of Thai tea with a splash of milk or tall glass served as a classic iced Thai tea with sweetened condensed milk. Yum!

    Bonus!


    How to make Iced Thai Tea:

    Thai Tea is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.


    • 1 cup (80g) Thai tea
    • 4 cups (960ml) water
    • 3/4 cup (150g) granulated sugar
    • about 1 cup (240ml) sweetened condensed milk 
              or half and half
    • ice
     
    1. Bring water to boil and add the Thai tea mix. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
    2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
    3. If you are using the Thai tea mix, strain the tea leaves. Set finished Thai tea aside to cool.
    4. You can make this ahead of time and have the Thai tea chilling in the fridge. I like to make this tea mix one day ahead.
    5. Fill glasses with ice and pour in Thai tea leaving enough room to fill in your sweetened condensed milk (or half and half for less sweet flavor). Stir. ENJOY!

Saturday, March 26, 2016

What Is Purim?

The Jewish festival of Purim begins at sunset, marking the start of two days of celebration, remembering God's providence in rescuing the Jewish people from the ancient Persian Empire. It has been celebrated each year on the 14th day of the Hebrew month of Adar – which falls on March 23 this year – for over two millenia.

The festival commemorates God saving the Jewish people from a Persian official named Haman.
The story is recorded in the book of Esther, named after the Jewish heroine of the story. In the Biblical account, Haman, the royal vizier to the Persian King Ahasuerus, plans to kill all the Jews in the empire. However his plans are thwarted by two Jews – Mordecai and Esther. Mordecai is the cousin and adoptive father of Esther, who has become Queen of Persia.
Haman's desire to destroy the Jewish people begins when he is insulted by Mordecai refusing to bow to him. He declares that all Jews should be killed, and the King agrees. Meanwhile, Esther – who is married to the King – asks all the Jews to fast for three days.
Esther then arranges a feast to celebrate the end of the fast, inviting both the King and Haman, finally revealing her identity as a Jew. The King – realizing that Haman now wants to kill his wife – says he should be hanged, and the Jews are saved.
God used Esther to thwart Haman's conspiracy. She was a simple, orphaned Jewish girl, but was raised up by God to rescue his people from death.
Isn't Esther the book in the Bible that doesn't mention God's name?
Well yes, if you're reading in English. The answer is not so simple when the book is read in its original Hebrew, however.
Though the name of God is not explicitly mentioned, it can be found in the book of Esther five times through the use of acrostics.
Why acrostics?
There are two potential reasons – one practical, and one more thematic.
1. God's name might not have been overtly mentioned because of the context in which in which Esther was written. Tradition holds that Mordecai wrote the book in Persia, where his direct mention of God would have meant he were persecuted. Instead, he disguised his references to the Lord in acrostics.
2. There are no miracles or obvious examples of God's intervention in the narrative of Esther, yet he is by no means absent from these events. The entire story points to God's sovereignty. The Lord redeems his people through the faith and courage of one strategically placed woman. The lack of direct reference to God or the miraculous teaches that God is present in the seemingly natural, sovereign over all.
Why is Purim celebrated?
To commemorate the Jews' victory over Hamman. It is written in Esther "that they should make them days of feasting and gladness, and of sending portions one to another, and gifts to the poor."
There are three main ways that Jews celebrate Purim.
Shouting in the Synagogue. During the festival the story of Esther is read out twice. During the reading, when Haman's name appears – 54 times – the congregation starts shouting and using special wooden ratchets to drown out his name. This is practiced around the world, apart from by Spanish and Portuguese Jews (the Western Sephardim), who consider it a breach of decorum.
Giving food and money away. One of Purim’s primary themes is Jewish unity. Haman tried to kill all Jews, all were all in danger together, so they celebrate together too. Hence, on Purim day they place special emphasis on caring for the less fortunate.
       Give money or food to at least two needy people during the daylight hours of Purim. In case you can’t find any needy people, your synagogue/church will likely be collecting  money for this purpose. At least, place two coins in a charity box earmarked for the  poor. On Purim, we give a donation to whoever asks; we don’t verify his or her bank  balance first.
       As with the other mitzvahs of Purim, even small children should fulfill this mitzvah.
Obligatory eating and drinking. Unless you have a good medical reason, every Jew is obliged to eat and drink on Purim. A rabbi named Rava said in the Talmud that one should drink until you can "no longer distinguish between arur Haman (cursed is Haman) and baruch Mordechai (blessed is Mordecai)". The drinking has been taken to different extremes throughout history, some saying it best to drink just a little more than usual and then go to bed, while others say there's no limit.
Hamantaschen Cookies w/Various Fillings
Eating Hamantaschen. Although nowadays you can find hamantaschen filled with practically any type of filling (sweet or savory), the classic hamantash was always filled with poppy seeds. Indeed, the very word “haman” can either refer to the wicked Haman or poppy seeds (mohn), and the Yiddish word“tash” means pocket.

Thus, “hamantaschen” means “poppy-seed-filled pockets.”
This is in line with the classic explanation given in the Code of Jewish Lawfor eating hamantaschen on Purim:
Some say that one should eat a food made out of seeds on Purim in memory of the seeds that Daniel and his friends ate in the house of the king of Babylon, as the verse states, “And he gave them seeds.”
But what in the world does Daniel eating seeds have to do with Purim?
The Talmud explains that Hatach, Queen Esther’s faithful messenger and one of the lesser-known heroes of the Purim story, is a pseudonym for none other than Daniel.
Furthermore, as we read in the Purim story, when Esther was in the king’s palace, she kept her identity secret. The Talmud explains that since the food was non-kosher, she survived on various beans and seeds.
It is in commemoration of both Daniel and Esther that there is a custom to eat beans and seeds on Purim. The way this custom is traditionally observed is by eating pastry pockets, a.k.a. taschen filled with mohn, poppy seeds.
Esther exposing Haman to the King
Based on this reason for eating hamantaschen, whenever the classic halachic sources discuss this custom, specific mention is made of the hamantash being filled with poppy seeds.
In addition to the classic reason for hamantaschen, many other explanations have been offered to explain this custom. Indeed, just about every aspect of this treat is laden with symbolism. Here are some explanations given.

The Weakening of Haman

“Tash” in Hebrew means “weaken.” Thus, the hamantash celebrates the weakening of Haman and our wish that God always save by weakening our enemies.

Hidden Messages

During the Purim story, many Jews did not believe they were going be completely wiped out. Mordechai convinced them of the seriousness of the threat by sending them numerous letters warning them of the impending doom. Afraid to send the letters by conventional routes lest their enemies intercept them, he sent the letters hidden inside pastries. In commemoration of this, pastries are eaten with a filling.

Hidden Sweetness

A well-known insight into the hamantash points to the fact that the filling is hidden inside the dough. In earlier times, Jewish ancestors were accustomed to experiencing open miracles. In a time of exile, openly revealed miracles aren't commonly experienced anymore. Nevertheless, the Purim story shows that this does not mean that we’ve been abandoned. On the contrary, God is ever present. He’s just operating in a behind-the-scenes fashion, just as the filling of the hamantash is hidden within the dough.

Three Corners

While there is an old legend that Haman wore a three-cornered hat, and to commemorate his downfall, a three-cornered pastry is eaten, there is a deeper significance as well.
The Midrash says that when Haman recognized (the merit of) three forefathers, his strength immediately weakened. Because of this, three-cornered pastries are eaten and called “Haman weakeners (tashen).”
Another reason for corners: The Hebrew word for “corner” in Hebrew is“keren,” which literally means “horn,” and can also denote “ray,” “fortune,” or “pride.” Thus, the sages understand the verse, “And all the kerens of the wicked I shall cut down” as referring to Haman, and “Exalted will be thekeren of the righteous” as referring to Mordechai.
If you're interested in the Esther story in more detail by an amazing pastor and storyteller. Then please follow this link to Fresh Life Church and watch the series. Trust me, it is well worth it!
Here is the first video in the series: Velvet and Steel

_________________________________________________________________________
My next blog post will be of Hamantaschen cookie recipe (for link, click here).. I wanted to get this post out before Purim, but was simply too busy, so now, I hope my readers will be interested in celebrating this amazing story next year by making Hamantaschen cookies and perhaps considering some of the other traditions of Purim.

Monday, May 31, 2010

The Heartache of Nursing

I know all the benefits. I have all the facts. I love the act itself for all it's loving closeness. I mourn that it has never been easy.

With my first son, it was a horrible experience. He was extremely collicky, which we later found out was a treatable reflux condition (if we had decent doctors to diagnose it at the time!). I was only able to nurse him for 5mos. but it was 5mos of torture. My second I was able to almost reclaim nursing, but had such a bad taste in my mouth from the struggle and emotional distress I was in (loooong story!) at the time, I didn't try to maintain it and only nursed for 7mos.

Now, I am nursing again and having a new set of issues to deal with. We were able to get medicine for Lachlan for reflux, but he has a slight aversion to the breast now, because of the pain association. So, I am trying to woo him back, struggling to maintain my supply. He will nurse from one side now, not the other. I hate having to do it, but I am supplementing. I pump like crazy all the time, get a few ounces and add it to a small amount of formula to give by bottle (arg!). This has been a touch and go issue for me, because I don't want him to grow dependent on or expect a bottle. So, I am researching everything on increasing my supply and hoping to find someone who will let me borrow their hospital grade pump (cannot afford to buy or rent at this time). This research has led me to all kinds of wonderful resources on herbs, foods and practices that will bring my supply rapidly upward. I wanted to share them with you so if anyone needed the info, they could find it here.

To kick off the share session, I would like to present a recipe I played with and altered from an online lactation cookie recipe I found. It has essential components that are purported to be galactagogues. So, here it is:

Mama Mia Milk Cookies

Ingredients:
1/2 cup butter*
3/4 cup coconut oil
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
4 tbsp water
2 tbsp flax seed meal (I used Bob's Red Mill)
2 eggs
1 tsp vanilla
1 tsp almond
1/2 cup AP flour
1/2 cup buckwheat flour
1/4 cup almond meal flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp salt
2-4 tbsp brewer's yeast (I used 4 tbsp)
8 capsules of fenugreek (vitamin capsules opened up, discard the capsule)**
3 cups rolled oats (not quick oats)
1 cup chocolate chips
1 cup craisins

* I realize now, that I could have completely omitted the butter all together, but wasn't sure of the outcome. Next time, I will.


** this was a last minute idea that was such a good one!

Instructions:
Preheat oven to 350F. Line cookie sheets with parchment paper.

In a small bowl, mix flax seed meal and water and let sit for 5 minutes. In a large bowl, sift the flours, baking soda, salt and brewer's yeast and set aside.

In a stand mixer, fitted with a flat beater, combine the butter and coconut oil, brown sugar and granulated sugar. Add eggs, mixing well after each one. Add flax seed meal and vanilla and almond, and fenugreek. Mix well. Slowly add flour mixture to the butter mixture. Stir in oats. Fold in chocolate chips and craisins.

Scoop rounded tablespoons onto prepared baking sheets. Bake for 12-15 minutes. Let sit on baking sheet for a few minutes before removing to wire racks to cool completely.

ENJOY!

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